The Difference Between Pumpernickel and Rye Bread
Pumpernickel and rye are in the same family, but rye bread is the parent. The differences arise from the part of the grain used, and coarseness of the flour.
Your Slow Cooker Doesn’t Need Water, But Your Recipe Might
One of the most common questions we hear about slow cookers is whether you have to use water in it, or if you can just put your food in dry.
What Balances Smoky Flavor?
If you’re cooking something and it ends up with a flavor that’s too smoky, don’t panic. There are a few effective ways to balance smoky flavor.
Can You Slow Cook Pork Too Long?
Pork is a great type of meat to cook “low and slow,” which is what a slow cooker excels at. However, it is possible to leave pork in the slow cooker too long.
How Do You Stop Tomato Sauce From Splattering?
Most things you cook with tomato sauce turn out delicious, but sometimes your shirt doesn’t turn out so well. Here’s how to stop that tomato sauce from splattering.
Pork Temple Meat is Just What Your Jambalaya Needs
Pork temple meat comes from the head (temple) or cheek of a pig and is the meat of choice for authentic jambalaya, but you can use it in many ways.
Pecan Pie Won’t Set? Here Are Some Solutions
Baking a pecan pie has its challenges, but if you know what to do and what not to do, it’s a lot easier to get right. These are a few things that might cause your pecan pie not to set properly.
The Best Substitutes for Mushrooms in Beef Wellington
Shallots, artichoke hearts, eggplant, green beans, green peas, peppers, spinach, and carrots can work as substitutes for mushrooms in beef Wellington.
How To Thin Queso Dip
To thin your queso dip, mix in some Greek yogurt, milk, butter, beer, white wine, half-and-half, or water. Here are 10 great thinning options for queso.
Are You Supposed To Remove Sausage Casing?
If the casing is edible, you don’t have to remove it before eating the sausage. Natural casings from animal intestines are usually fine to eat.
What Part of the Alligator Do You Eat?
The ribs and the tail tenderloin are the parts of the alligator that you typically eat. Here’s a breakdown of taste and prices.
Does Honey Tenderize Meat?
Honey can be used to tenderize meat and make it more flavorful. Here’s how it works and some ideas for a honey marinade.
Which Side of Parchment Paper Goes Up?
The shiny side of parchment paper that’s coated with silicone is the side that goes up. It’s easier to just use paper that’s coated on both sides.
What Part of Asparagus Do You Eat?
The only part of asparagus you shouldn’t eat is the stem (at the base). You can eat the stem if you want, but it’s tough and doesn’t taste good.
Are Cooking Classes Worth It?
Cooking classes are worth the cost because you’ll always learn something new, and probably have a great time and some delicious food at a reasonable price.
Mauviel vs. All-Clad: Most Important Differences to Know
Mauviel cookware is made of copper, which has great heat conductivity. All-Clad stainless steel cookware doesn’t conduct heat as well but costs less.
Can Melted Butter Be Reused? Here’s the Truth
You can reuse melted butter, but it’ll have a worse texture and taste. Keep melted butter in the fridge and discard it within a couple of days.
8 Great Tempura Flour Substitutes
All-purpose flour, rice flour, cornstarch, buckwheat flour, and corn flour all work as tempura flour substitutes. Here are 8 options and how to use them.
Mustard Greens vs. Collard Greens: Important Differences to Know
Raw collard greens taste slightly bitter, but cooked or boiled, they taste milder and earthier. Mustard greens are peppery and slightly spicy and bitter.
Pita vs. Naan: Taste, Uses, Ingredients, and More
Pita has a slightly dull flavor (since it’s used as a wrap), while naan has a rich, buttery flavor. Pita has a rougher texture, while naan is smooth and soft.
You Can’t Use Your Blender Without the Rubber Ring
Using your blender without the rubber ring can cause leaks and can cut the life of the blender short. Wash the ring periodically to keep it in good shape.
7 Easy Ways To Steam Buns Without a Traditional Steamer
Don’t have a steamer? You can use an Instant Pot, a rice cooker, or even a microwave to steam buns. Here are seven methods you can try.
Mustard Flour Is Gluten-Free
Mustard flour is glute-free and can be used to enhance the taste of dressings, sauces, spreads, and vinaigrettes.
12 Perfect Pork Belly Substitutes
Pork bacon, goose meat, pork fatback, beans, beef belly, duck meat, tofu, and salt pork all work well as pork belly substitutes. Here are 12 options.
How To Drain Spinach: 5 EASY Methods
You can drain spinach with a colander, a potato ricer, paper towels, or cheesecloth. Here’s a quick guide for each method.
Diamond Coating Pan vs. Ceramic Coating: Differences to Know
Though they’re both good non-stick options, diamond cookware is a lot sturdier than ceramic cookware. It’s also more expensive.
Can You Eat Shrimp Shells? Here’s the Truth
Shrimp shells are edible and contain protein and minerals, including calcium, magnesium, and phosphorus. You can also use them to make stock.
8 Perfect Anaheim Pepper Substitutes (Plus a Non-Spicy Option)
Serrano peppers, poblano peppers, jalapeño peppers, and Fresno peppers are just a few great Anaheim pepper substitutes. Here are 8 to choose from.
8 Best Substitutes for Celery Root
Fennel bulb, carrots, turnips, potatoes, butternut squash, rutabaga, celery, and parsley root are all great celery root substitutes. We’ll help you pick one.
5 Best Onions for Fajitas
The five best onions for fajitas are yellow onions, white onions, Vidalia onions, red onions, and shallots. We’ll help you pick the right one for your dish.
10 Easy Things You Can Do With Leftover Pico de Gallo
You can use leftover pico de gallo to make a breakfast taco, put on hummus, satisfy your guacamole fix, make a unique dip, and more.
Cloudy Avocado Oil: Should You Be Concerned?
Avocado oil gets cloudy due to exposure to air or being stored in a cool environment. If your avocado oil is cloudy, you can still use it. It’s not ruined!
Cooking Wine and Wine Vinegar are NOT Interchangeable
Cooking wine and wine vinegar both begin as fermented grape juice, but that’s pretty much where the similarities end.
3 Reasons Why Liver Is Soaked in Milk
Liver is soaked in milk to ease the strong taste, to tenderize the meat, and to remove impurities. If you don’t soak it, it may have a bad texture or taste.
Chorizo vs. Andouille Sausage: Know the Differences
If you want an extra spicy dish, use chorizo sausage. If you prefer a tasty but not-as-spicy flavor for a soup, stew, or rice dish, go with andouille.
Can You Sous Vide in Original Packaging?
You can sous vide in original packaging if the plastic is food-safe and temperature-safe and the bag is heat-sealed rather than glued.
Espresso Coffee Is Best for Tiramisu
Many chefs believe that espresso is the best choice for tiramisu. Another good option is coffee liqueur, such as Kahlua.
8 EASY Ways To Get Rid of Garlic Smell in the Fridge
Baking soda, coffee grounds, activated charcoal filter, and white vinegar are just a few of the items you can use to get rid of the garlic smell in a fridge.
How To Keep Alfredo Sauce From Separating
To keep Alfredo sauce from separating, add a thickening agent such as cornstarch. Never add anything acidic, and remember to cook low and slow.
How To Choose Between Ryorishu and Mirin for Your Dish
Use mirin when you want foods to taste sweet and not fall apart. Use ryorishu when you want foods to taste salty and be more tenderized.
