Cloudy Avocado Oil: Should You Be Concerned?
Avocado oil gets cloudy due to exposure to air or being stored in a cool environment. If your avocado oil is cloudy, you can still use it. It’s not ruined!
Cooking Wine vs. Wine Vinegar
Cooking wine is a little sweeter, drier, and crisper than wine vinegar. Wine vinegar has 0.1%–2% alcohol. Cooking wine has up to 20% alcohol.
3 Reasons Why Liver Is Soaked in Milk
Liver is soaked in milk to ease the strong taste, to tenderize the meat, and to remove impurities. If you don’t soak it, it may have a bad texture or taste.
Chorizo vs. Andouille Sausage: Know the Differences
If you want an extra spicy dish, use chorizo sausage. If you prefer a tasty but not-as-spicy flavor for a soup, stew, or rice dish, go with andouille.
Can You Sous Vide in Original Packaging?
You can sous vide in original packaging if the plastic is food-safe and temperature-safe and the bag is heat-sealed rather than glued.
Espresso Coffee Is Best for Tiramisu
Many chefs believe that espresso is the best choice for tiramisu. Another good option is coffee liqueur, such as Kahlua.
8 EASY Ways To Get Rid of Garlic Smell in the Fridge
Baking soda, coffee grounds, activated charcoal filter, and white vinegar are just a few of the items you can use to get rid of the garlic smell in a fridge.
How To Keep Alfredo Sauce From Separating
To keep Alfredo sauce from separating, add a thickening agent such as cornstarch. Never add anything acidic, and remember to cook low and slow.
How To Choose Between Ryorishu and Mirin for Your Dish
Use mirin when you want foods to taste sweet and not fall apart. Use ryorishu when you want foods to taste salty and be more tenderized.
Smashed Burger vs. Regular Burger: Know the Differences
Smashed burgers are thin and seared down until they have a flat surface. Regular burger patties are not mashed down and are much bigger.
Can You Freeze Manchego Cheese?
You can freeze Manchego cheese for up to six months, You’ll want to wrap the cheese in plastic wrap and aluminum foil and keep it in a freezer bag.
Can You Put Butter in a Cast Iron Skillet?
You can use butter when cooking in a cast iron skillet, but don’t let the temperature get above 350 degrees Fahrenheit, which is butter’s smoke point.
Quince Substitutes That Come Through in a Pinch
Apples with lemon rind, cherries with rose petals, pears with lemon rind, and figs are all terrific quince substitutes for when you need an alternative.
Chicken Wings vs. Drumsticks: Differences You Should Know
Chicken wings are made of the upper and lower sections of the chicken, while drumsticks are the lower section of the chicken leg.
How to Clean Wooden Chopsticks the RIGHT Way
If your chopsticks are wooden, you can clean them with soap and water. But don’t soak them in water, or it’ll affect their quality.
What Does ‘Dot With Butter’ Mean?
If a recipe says to “dot with butter,” just place small dots or pieces of butter on your dish before you put it in the oven. But you can get more technical.
How Long Does Vacuum-Sealed Salmon Last in the Fridge?
Vacuum-sealed salmon can stay in the fridge for up to two days. In the freezer, vacuum-sealed salmon can last for up to six months.
Can You Mince Ginger in a Garlic Press?
You can put ginger in a garlic press, but you should peel the ginger first, otherwise the thick peel could get stuck in the press.
Can You Use a Rice Cooker as a Slow Cooker? (Kind Of)
A rice cooker uses high heat, then switches to a lower heat to keep the food warm. A slow cooker uses low, even heat the entire time.
4 BEST Veal Stock Substitutes
Pork stock, chicken stock, turkey stock, and chicken and beef stock are all excellent veal stock substitutes for when you need an alternative.
Most Graham Crackers Don’t Have Dairy
Most graham crackers are dairy-free. They usually consist only of graham flour, enriched flour, molasses, oil, and salt.
You Can Cook Couscous in a Rice Cooker
A simple and reliable way to cook couscous is in your rice cooker. Use this guide to get perfect couscous every time.
This Is Why Your Pizza Dough Is So Sticky
Too much moisture or not enough kneading are the most common culprits of sticky pizza dough. Here’s how to handle sticky dough.
How To Toast a Bagel Without a Toaster
To toast a bagel without a toaster, you can use the oven, the stovetop, an air fryer, or even an open fire. Here’s a guide for each method.
Should You Grease a Pie Pan? Many People Get This Wrong
In most cases, you should not grease a pie pan. But there are some exceptions. Here’s what you need to know.
Can You Put Glass in an Air Fryer?
As long as the glass is marked oven-safe, you can probably use it in the air fryer. But even oven-safe glass can shatter in an air fryer. Here’s why.
Yes, You Can Microwave Sour Cream
You can microwave sour cream as long as you take it out of the original container and you put it in a microwave-safe dish or microwave it with leftovers.
How Long Pâté Lasts and How To Tell if It’s Spoiled
Pâté can last for up to a week after it’s opened. Homemade pâté also lasts for about a week. Store-bought pâté can last for many weeks if unopened.
This Is Why Cardamom Is So Expensive
The combination of a labor-intensive harvesting method and limited production is what makes cardamom so expensive. We’ll break it down.
Is a Bread Maker Worth It? Here’s the Truth
If you eat a lot of bread, don’t have a lot of extra time to spare, and you’re not a fan of baking, then a bread maker can be a worthwhile investment.
The Best Substitutes for Masa Harina in Chili
Corn flour, cornmeal, arrowroot starch, corn starch, and regular wheat flour can each work as a substitute for masa harina in chili.
4 Easy Ways To Reheat Onion Rings Without Ruining Flavor
The microwave should be your last resort for reheating onion rings. Instead, use an air fryer, stove, oven, or toaster oven to retain flavor and texture.
You Can Freeze Jambalaya if You Follow These Rules
You can freeze jambalaya, but you must let it cool down before it goes in the freezer, and you must use the right kind of container.
How To Easily Fix Undercooked Pasta
You can fix undercooked pasta by re-boiling it on a lower heat setting for a longer time, or you can try cooking it in your pasta sauce.
Nakiri vs. Santoku Knives: Know the Differences Before You Buy
A Nakiri knife is best for fruits and vegetables. A Santoku knife is a good pick for meat and fish. You can accomplish a lot with both types of knives.
Turkish Baklava vs. Greek Baklava: Important Differences
Turkish and Greek baklava can differ in the type of nuts, butter, and syrup used. Here’s what you need to know.
This Is Why Your Microwave Spins
A microwave spins to make sure all of the waves inside hit all parts of the food. But just how necessary is the rotating plate?
How Long Do Shallots Last? Shelf Life and Storage Tips
If kept in a dark, cool, dry, and well-ventilated area, shallots will stay fresh for up to four weeks. In a hot, humid area, shallots might last for two weeks.
Here’s Why You Need To Precook Bacon for Pizza
Bacon usually takes longer to cook than other pizza toppings, which is why you’ll want to precook it. Here’s a list of toppings you should precook.
How To Clean an Electric Griddle the Right Way
Most electric griddles have a non-stick coating, so you should never use an abrasive scrubbing pad on them. Here are some useful cleaning tips.
